Other Health Professionals

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  1. ALL108 - Activities for Residents Needing 1:1 or Individualized Activities (1.5 HR)
    ALL108 - Activities for Residents Needing 1:1 or Individualized Activities (1.5 HR)
    $17.95

    Activity professionals will review and gain knowledge of assessing, planning, evaluating and implementing 1-1 activities for the bed bound, room bound, or isolated resident.

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  2. DTY100 - Basic Orientation for Dietary Aides (1.0 HR)
    DTY100 - Basic Orientation for Dietary Aides (1.0 HR)
    $11.95

    To increase the understanding of employees of health care facilities whose primary role is meal service in the areas of food safety and sanitation, the importance of following menus and care plan approaches, and customer service.

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  3. DTY101 - Food Preparation Orientation (1.0 HR)
    DTY101 - Food Preparation Orientation (1.0 HR)
    $11.95

    To increase the understanding of employees in health care facilities whose primary role is meal preparation in the areas of food safety and sanitation, as well as portion control.

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  4. DTY102 - Food Safety & Sanitation: The Basics (1.0 HR)
    DTY102 - Food Safety & Sanitation: The Basics (1.0 HR)
    $11.95

    The purpose of this course is to train the food handler on how to handle and prepare food safely to reduce the risk of foodborne illness.

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  5. DTY102S - Los Aspectos Básicos de la Seguridad Alimentaria y la Higiene
    DTY102S - Los Aspectos Básicos de la Seguridad Alimentaria y la Higiene
    $11.95

    Propósito El propósito de este curso es entrenar a los manipuladores de alimentos sobre cómo manejar y preparar alimentos de forma segura para reducir el riesgo de intoxicación alimentaria.

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  6. DTY103 - Foodborne Illness (1.0 HR)
    DTY103 - Foodborne Illness (1.0 HR)
    $11.95

    The purpose of this course is to inform health care professionals and food service workers about foodborne illness and the many pathogens that can cause it, the symptoms, how it is transmitted, how to prevent it, and its treatment.

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  7. DTY104 - Therapeutic Diets (1.0 HR)
    DTY104 - Therapeutic Diets (1.0 HR)
    $11.95

    To help the individual eat and drink safely, food textures may be altered with the help of a Speech-Language Pathologist (SLP). Certain foods or fluids may be restricted or eliminated depending on an individual’s medical needs. Diets may be ordered for weight management. Food allergies as well as religious practices must be taken into consideration.

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  8. DTY105 - Understanding the Long-Term Care Survey: Dietary Department (1.0 HR)
    DTY105 - Understanding the Long-Term Care Survey: Dietary Department (1.0 HR)
    $11.95

    The purpose of this course is to help dietary department staff understand the survey process in long-term care facilities.

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  9. MEM101 - Activities for Residents with Alzheimer's Dementia (1.0 HR)
    MEM101 - Activities for Residents with Alzheimer's Dementia (1.0 HR)
    $11.95

    Activity professionals will review and gain knowledge of assessing, planning and evaluating activities for resident with Alzheimer’s Type Dementia.

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  10. REG115 - Social Work Ethics (3.0 HR)
    REG115 - Social Work Ethics (3.0 HR)
    $35.95

    The purpose of this course is to present social workers with a comprehensive understanding of ethical theories, principles, and the application of these principles to social work practice. This course also examines the detailed components of the National Association of Social Workers Code of Ethics (NASW).

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  11. REG116 - Ladder Safety (0.5 HR)
    REG116 - Ladder Safety (0.5 HR)
    $5.95

    Learners will gain knowledge and skills related to ladder safety.

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  12. REG119 - Lockout-Tagout (0.5 HR)
    REG119 - Lockout-Tagout (0.5 HR)
    $5.95

    Employees working in health care facilities will increase their understanding of the Occupational Safety and Health Administration (OSHA) requirements regarding lockout/tagout.

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