DTY105 - Understanding the Long-Term Care Survey: Dietary Department (1.0 HR)

$11.95
SKU
013-5281

The purpose of this course is to help dietary department staff understand the survey process in long-term care facilities.

Purpose:  The purpose of this course is to help dietary department staff understand the survey process in long-term care facilities.

Objectives:

  1. Define a standard survey; 
  2. Be familiar with the other types of surveys; 
  3. Identify who conducts a survey; 
  4. Understand why a survey is needed; 
  5. Know what is an F Tag; 
  6. Be familiar with the 13 F Tags in dietary; 
  7. Understand what is a deficiency; 
  8. Be familiar with the scope and severity grid; 
  9. Understand what is a PoC.

Continuing Education:  0 contact hours Iowa BON #335; 0 contact hours CA Board of Nursing CEP 14033; 0 contact hours CE Broker # 50-4572 Florida and District of Columbia; 0 contact hours for Social Work State of Illinois Department of Financial and Professional Regulation. License No. 159.001315; 0 contact hours for Physical Therapy State of Illinois Department of Financial and Professional Regulation. License No. 216.000284; 0 contact hours for Occupational Therapy State of Illinois Department of Financial and Professional Regulation. License No. 224.000164; 1.0 CE hours for long term care department heads; and other health care disciplines.

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