Search results for: 'understanding'
- DTY105 - Understanding the Long-Term Care Survey: Dietary Department (1.0 HR)$15.95
The purpose of this course is to help food and nutrition services staff understand the survey process in long-term care facilities.
Learn More - DTY101 - Food Preparation Orientation (1.0 HR)$15.95
To increase the understanding of employees in health care facilities whose primary role is meal preparation in the areas of food safety and sanitation, as well as portion control.
Learn More - DTY100 - Basic Orientation for Dietary Aides (1.0 HR)$15.95
To increase the understanding of employees of health care facilities whose primary role is meal service in the areas of food safety and sanitation, the importance of following menus and care plan approaches, and customer service.
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