Search results for: 'first aid course'
- DTY100 - Basic Orientation for Dietary Aides (1.0 HR)$15.95
To increase the understanding of employees of health care facilities whose primary role is meal service in the areas of food safety and sanitation, the importance of following menus and care plan approaches, and customer service.
Learn More - DTY102 - Food Safety & Sanitation: The Basics (1.0 HR)$15.95
The purpose of this course is to train the food handler on how to handle and prepare food safely to reduce the risk of foodborne illness.
Learn More - REG115 - Social Work Ethics (3.0 HR)$35.95
The purpose of this course is to present social workers with a comprehensive understanding of ethical theories, principles, and the application of these principles to social work practice. This course also examines the detailed components of the National Association of Social Workers Code of Ethics (NASW).
Learn More - DTY105 - Understanding the Long-Term Care Survey: Dietary Department (1.0 HR)$15.95
The purpose of this course is to help food and nutrition services staff understand the survey process in long-term care facilities.
Learn More - DTY103 - Foodborne Illness (1.0 HR)$15.95
The purpose of this course is to inform health professionals and food service workers about foodborne illness and the many pathogens that can cause it, the symptoms, how it is transmitted, how to prevent it, and how to treat it.
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