Search results for: 'IALA management course'
- DTY104 - Therapeutic Diets (1.0 HR)$15.95
To help the individual eat and drink safely, food textures may be altered with the help of a Speech-Language Pathologist (SLP). Certain foods or fluids may be restricted or eliminated depending on an individual’s medical needs. Diets may be ordered for weight management. Food allergies as well as religious practices must be taken into consideration.
Learn More - ALL108 - Activities for Residents Needing 1:1 or Individualized Activities (1.5 HR)$20.95
Activity professionals will review and gain knowledge of assessing, planning, evaluating and implementing 1-1 activities for the bed bound, room bound, or isolated resident.
Learn More - REG115 - Social Work Ethics (3.0 HR)$35.95
The purpose of this course is to present social workers with a comprehensive understanding of ethical theories, principles, and the application of these principles to social work practice. This course also examines the detailed components of the National Association of Social Workers Code of Ethics (NASW).
Learn More - DTY105 - Understanding the Long-Term Care Survey: Dietary Department (1.0 HR)$15.95
The purpose of this course is to help food and nutrition services staff understand the survey process in long-term care facilities.
Learn More - DTY103 - Foodborne Illness (1.0 HR)$15.95
The purpose of this course is to inform health professionals and food service workers about foodborne illness and the many pathogens that can cause it, the symptoms, how it is transmitted, how to prevent it, and how to treat it.Â
Learn More - DTY102 - Food Safety & Sanitation: The Basics (1.0 HR)$15.95
The purpose of this course is to train the food handler on how to handle and prepare food safely to reduce the risk of foodborne illness.
Learn More