Search results for: 'Customer Service in Healthcare'
- DTY100 - Basic Orientation for Dietary Aides (1.0 HR)$15.95
To increase the understanding of employees of health care facilities whose primary role is meal service in the areas of food safety and sanitation, the importance of following menus and care plan approaches, and customer service.
Learn More - DTY105 - Understanding the Long-Term Care Survey: Dietary Department (1.0 HR)$15.95
The purpose of this course is to help food and nutrition services staff understand the survey process in long-term care facilities.
Learn More - DTY103 - Foodborne Illness (1.0 HR)$15.95
The purpose of this course is to inform health professionals and food service workers about foodborne illness and the many pathogens that can cause it, the symptoms, how it is transmitted, how to prevent it, and how to treat it.
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