Search results for: 'safety fair'
- DTY102 - Food Safety & Sanitation: The Basics (1.0 HR)$15.95
The purpose of this course is to train the food handler on how to handle and prepare food safely to reduce the risk of foodborne illness.
Learn More - DTY100 - Basic Orientation for Dietary Aides (1.0 HR)$15.95
To increase the understanding of employees of health care facilities whose primary role is meal service in the areas of food safety and sanitation, the importance of following menus and care plan approaches, and customer service.
Learn More - DTY101 - Food Preparation Orientation (1.0 HR)$15.95
To increase the understanding of employees in health care facilities whose primary role is meal preparation in the areas of food safety and sanitation, as well as portion control.
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