DTY105 - Understanding the Long-Term Care Survey: Dietary Department (1.0 HR)

$15.95
SKU
013-5281

The purpose of this course is to help food and nutrition services staff understand the survey process in long-term care facilities.

Purpose: The purpose of this course is to help food and nutrition services staff understand the survey process in long-term care facilities.

Objectives:

  1. Define a standard survey.
  2. Recognize the other types of surveys.
  3. Explain why a survey is needed.
  4. Define F-Tag.
  5. Identify the F-Tags in the food and nutrition services department.
  6. Interpret the scope and severity grid
  7. Define PoC.

            Continuing Education:  0 contact hours Iowa BON #335; 0 contact hours CA Board of Nursing CEP 14033; 0 contact hours CE Broker # 50-4572 Florida and District of Columbia; 0 contact hours for Social Work State of Illinois Department of Financial and Professional Regulation. License No. 159.001315; 0 contact hours for Physical Therapy State of Illinois Department of Financial and Professional Regulation. License No. 216.000284; 0 contact hours for Occupational Therapy State of Illinois Department of Financial and Professional Regulation. License No. 224.000164; 1.0 CE hours for long term care department heads; and other health care disciplines.

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